Kitchen Sous Chef

Mission The Kitchen Sous-Chef serves as the Executive Sous-Chef's direct representative on the floor. He or she coordinates the activities of the various kitchen teams, ensures that culinary standards are followed, and maintains the continuity of operations. He or she also contributes to talent development and fosters a culture of excellence, collaboration, and hospitality. Kitchen Sous Chef Kitchen Sous Chef Permanent contract / Crans-Montana, Switzerland Les Roches, part of Sommet Education g…