Commis de cuisine / Gardemanger / Entremetier / Grill

• Kitchen and Equipment Provision The Commis de Cuisine ensures the kitchen station is fully functional. They operate the equipment flawlessly and with the utmost care. • Cooking and Production Based on instructions from their superiors, they assist in preparing meals for guests, events, and staff. They share responsibility for adhering to hygiene regulations, providing balanced and healthy meals, and managing supplies correctly. • Purchasing They assist their superiors in purchasing supplies f…