Cook (M/F/X)

Cook Responsibilities: Ensure the daily production of the designated section in accordance with instructions Provide quality food in collaboration with other members of the F&B team Ensure varied meals Participate in and improve the service (provide ideas for innovation and variety of dishes). Apply HACCP standards and ensure they are respected in the production area Be attentive to the needs of students Qualities and qualifications Swiss Federal Certificate of Competence (CFC) in cooking or eq…