Demi Chef de Partie

Description As a Demi-Chef de Partie in the banquet department, you’re the steady hand in the banquet kitchen. You’ll play a key role, contributing your innovative ideas to the design and preparation of dishes that enchant our guests’ senses. You’ll work closely with our Banquet Sous Chef and the team to continuously improve the presentation and quality of our offerings. Is this you? You work independently, reliably, and with a strong focus on hygiene You have completed your training in fine di…